So I guess I drink coffee now. I was always a tea drinker,
but about 8-10 years ago, someone gave me a gift card to Starbucks. I thought
it was odd, seeing that I don’t drink coffee, but I went, figuring I’d get a
pastry and some hot chocolate. That particular day, at the Starbucks on
Gunbarrel Road in Chattanooga, they were giving out tiny samples of Cinnamon
Dolce Latte. I love cinnamon, and it smelled really good, so I decided to try
it. I immediately became a fan of the stuff, but got it infrequently, and still
only considered a latte to be “sissy coffee”.
Fast forward to September 2014 when I decided to give up Diet Coke and start drinking water instead. It’s been great, and I never looked back. However, while we were making a trip right after Christmas to visit our three kids (over 2200 miles of driving), I started thinking about the caffeine of it all. But I wasn’t willing to go back to the mass quantities of Diet Coke.
While we were at David & Jen’s, I started experimenting with NOT making a latte. No milk, just a bunch of flavored creamer. Finding it pretty good, I kept adding less and less creamer.
So here I am at home, now making coffee, with just a little Amaretto creamer in it. It’s really good.
I still drink tea (with nothing in it), and especially love the “tea time” that Don & I have when we talk about the upcoming day, or week, or life in general. He declared some time ago that he intends to start drinking coffee when he is 70. I have no idea why he has made this statement. But since that is almost a dozen years away, I’ll still enjoy our tea together. But on those crazy road trips, or after I come home from school, or when I just plain feel like it? It’s coffee.
Fast forward to September 2014 when I decided to give up Diet Coke and start drinking water instead. It’s been great, and I never looked back. However, while we were making a trip right after Christmas to visit our three kids (over 2200 miles of driving), I started thinking about the caffeine of it all. But I wasn’t willing to go back to the mass quantities of Diet Coke.
While we were at David & Jen’s, I started experimenting with NOT making a latte. No milk, just a bunch of flavored creamer. Finding it pretty good, I kept adding less and less creamer.
So here I am at home, now making coffee, with just a little Amaretto creamer in it. It’s really good.
I still drink tea (with nothing in it), and especially love the “tea time” that Don & I have when we talk about the upcoming day, or week, or life in general. He declared some time ago that he intends to start drinking coffee when he is 70. I have no idea why he has made this statement. But since that is almost a dozen years away, I’ll still enjoy our tea together. But on those crazy road trips, or after I come home from school, or when I just plain feel like it? It’s coffee.